Beef Patty

by You are the harbor of the heart

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The outer skin is crispy and the filling is delicious.

Beef Patty

1. Mix the flour with warm water and add a tablespoon of peanut oil. Add peanut oil to bake the cake to make the crust crisp.

2. Knead into a dough, cover with plastic wrap, and leave for half an hour.

3. Wash and chop a white onion. White onions are sweet and delicious.

4. Add minced onion, dark soy sauce, light soy sauce, salt, cornstarch, minced ginger, chicken essence, sesame oil to the beef filling, add a little bit of water, and stir in one direction.

5. Stir it up as shown in the figure, and it will be fine.

6. The dough made by 饧 is directly rolled into long strips and cut into small pieces of appropriate size. Don't knead the dough after the hair is finished, just make a small agent for filling. Otherwise, the baked dough will become hard.

7. Roll the small jelly into a round slice and wrap it with meat filling.

8. Wrap it like a bun.

9. Pour an appropriate amount of peanut oil on the electric baking pan and put in the cake dough. Start pancakes.

10. Just burn it until golden on both sides.

11. Finished product.

Tips:

Look carefully at the step instructions, because the water absorption of flour is different, the added warm water should be added or subtracted appropriately according to the actual situation.

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