1. Wash the beef and soak for several hours to remove blood.
2. Washed beef cubes
3. Boil the beef cubes under cold water for 3 minutes and remove.
4. Prepare the seasoning
5. Put all the ingredients in the pressure cooker
6. Press for 30 minutes, let off the steam before opening the lid, be sure to pay attention to safety.
7. Peel and cut tomatoes
8. In a separate pot, pour the beef and the original soup.
9. Add the persimmon cubes and simmer for 15 minutes, season with salt and sugar, and simmer for 5 minutes, then put the coriander out.
Tips:Beef persimmon soup is good for your health if you drink it frequently in winter. It warms the body and stomach, it is a healthy ingredient, suitable for all people.
