Name: Beef Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Wheat flour; 200g Stewed beef; 150g Shredded mozzarella cheese; Some ketchup; Some carrot strips; 5g yeast; 10g salt; 10g milk powder; Some Pizza Grass; Some Black pepper rose salt

Beef Pizza

by Lily's private kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The origin of pizza: Legend has it that a long time ago in Italy, a mother was worried about food. There is only some flour left in the family, but there is still a young son. The kind neighbor sent her some tomatoes and cheese when she found out. The worried mother was very happy. Using these ingredients and flour, she baked a piece of cake for her son to eat. It was unexpectedly delicious.
Some people also think that pizza originated in China: when the famous Italian traveler Marco Polo was traveling in China, he liked to eat a scallion pancake popular in the north. After returning to Italy, he always wanted to be able to taste it again, but he couldn't bake it. One Sunday, when he was having a party with friends at home, Marco Polo called one of the chefs from Naples to his side and depicted the scallion pie from northern China. The chef made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. Marco Polo suggested putting the filling on the pie. After the chef returned to Naples, he paired it with local cheese and condiments according to this method, which was very popular, and the "pizza" spread from then on.
Regardless of its origin, pizza is my favorite. Today I will make a pizza and share it with my family! "

Beef Pizza

1. Sift the flour and milk powder

2. Yeast powder melts in warm water

3. Add in flour and mix well to form a flocculent shape, then add melted salt water and knead into a smooth dough

4. Oven fermentation function fermentation 20 minutes to 2 times the size

5. Vent the dough and divide it into four parts, take one part and knead it smoothly, and roll it into a round pizza base

6. Coat the bottom of the pizza pan with olive oil, put the bottom of the pizza on the plate, and pierce the holes evenly with a fork.

7. Spread the tomato sauce evenly and bake for 5 minutes in the oven

8. Sprinkle a layer of shredded mozzarella cheese, then sprinkle a layer of shredded carrots

9. The stewed beef is chopped and evenly sprinkled on the bottom of the pizza. Sprinkle with a layer of shredded mozzarella cheese and sprinkle with some pizza straw

10. Sprinkle some black pepper and rose salt

11. Preheat the oven at 200 degrees, put in the pizza, and bake the middle layer on the upper and lower fire for 15 minutes

12. The aroma is overflowing, the bottom of the cake is crispy, and the taste is rich!

Tips:
The bottom of the pie should be thinner, too thick and not easy to bake.
It’s best to keep the fillings away from water, and don’t put too much, because the taste will be bad.