Beef Pizza
by DaisyCheng
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 10-inch pizza crust, thinner, like thicker and appropriate amount. Mix flour, yeast, sugar and salt evenly, add egg liquid and mix evenly, slowly add milk and chopsticks and keep stirring, stir into cotton wool, knead into dough, add olive oil to knead into smooth dough, cover with plastic wrap to ferment
2. Cut the mushrooms into thin slices and mix in 1 g of salt
3. Carrot slices, onion shredded, and 1g salt
4. Cut beef into thin strips and stir in 1 g of salt
5. Prove the dough to double its size, knead out bubbles, and let it sit for 2 minutes.
6. Spread olive oil on the bottom of the pizza pan, put the dough in, and spread the palms into a thin and even crust. You can also use a rolling pin to roll it into the pizza pan
7. Spread crust
8. The fork is eye-catching to avoid bulging during baking. Put it into the preheated oven, heat up and down at 200 degrees, within 5 minutes, bake until the crust is solidified.
9. Pastry crust brushed with tomato sauce
10. Sprinkle a small amount of cheese
11. Spread the carrots and onions evenly, then spread the beef
12. Sprinkle with shredded cheese, as much as you like
13. The preheated oven, the upper and lower heat 200 degrees in the middle. After 12-15 minutes, the cheese will melt and it will be slightly yellow, and it won’t taste bad after baking.
14. Take out the cut pieces and start eating. It is not recommended to cut it directly in the pizza plate. The daisy was cut inside the first time, and the plate was marked with marks.
Tips:Cooked beef is cooked on a low fire, or raw beef can be chopped instead. Ketchup can be replaced with pizza sauce, daisy doesn't like the taste of pizza sauce. The amount of milk is determined by the water absorption of the flour, and the beginner can appropriately reduce the amount of milk by 10-20ML
