Beef Pizza with Scallion Pancakes
1.
First chop up the beef and onion and mix them together. Add black pepper, cooking wine, oyster sauce, cornstarch, and salt to the minced meat and marinate for 15 minutes. Add corn kernels and sweet beans to the surface of the water. After the water boils, continue to cook for 8 minutes. Cook until the water is collected, add some oil, and pour the carrots.
2.
Mix with beef onion and cook.
3.
Use 12 dumpling wrappers to make scallion pancakes: first spread a dumpling wrapper, smear the whole wrapper with cooking oil, sprinkle a little salt, a little green onion, and then spread a layer of dumpling wrapper, put oil, salt, and sprinkle onion, This is repeated until 12 dumpling wrappers have been stacked. Press it with your hand and roll it out into a big pie. Fried on both sides. (Don’t fry too much, but also bake it in the oven)
4.
Cut the scallion pancake into several slices (convenient to divide after cooking), and smear with tomato sauce.
5.
Put some mozzarella cheese.
6.
Spread the fillings.
7.
Spread cheese.
8.
Squeeze some tomato sauce to taste (you can change to Thousand Island sauce, or don’t add anything, it depends on your personal taste)
9.
Preheat the oven in advance, heat up and down at 200 degrees, and bake for 5-10 minutes. Out of the oven! ~
10.
Destroy quickly!
Tips:
The mozzarella cheese should be defrosted in advance. The filling amount is 2 10-inch pizzas, so when buying dumpling wrappers, buy 24 pieces to make 2 10-inch thin-bottomed pizzas. If you don’t have an oven, just put Pizza in a pan, close the lid, and turn on a low heat (2 turns of low heat) until the cheese melts! !
