Beef Pugua Vermicelli Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Pugua, cooked beef, vermicelli (soaked softly)
2. Peel the puffball and wash it.
3. Cut into slices on the chopping board and set aside.
4. Put the cooked beef on the chopping board and cut into slices, set aside.
5. Pour the oil in the pan to heat up, add the cut pomelo and stir fry.
6. Next, add some water to a boil.
7. Then, combine the cut cooked beef and the soaked vermicelli to boil.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Stir the seasoning well and serve.
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