Beef Pugua Vermicelli Soup

Beef Pugua Vermicelli Soup

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Beef Pugua Vermicelli Soup

1. Ingredients: Pugua, cooked beef, vermicelli (soaked softly)

Beef Pugua Vermicelli Soup recipe

2. Peel the puffball and wash it.

Beef Pugua Vermicelli Soup recipe

3. Cut into slices on the chopping board and set aside.

Beef Pugua Vermicelli Soup recipe

4. Put the cooked beef on the chopping board and cut into slices, set aside.

Beef Pugua Vermicelli Soup recipe

5. Pour the oil in the pan to heat up, add the cut pomelo and stir fry.

Beef Pugua Vermicelli Soup recipe

6. Next, add some water to a boil.

Beef Pugua Vermicelli Soup recipe

7. Then, combine the cut cooked beef and the soaked vermicelli to boil.

Beef Pugua Vermicelli Soup recipe

8. Finally, add the right amount of soy sauce.

Beef Pugua Vermicelli Soup recipe

9. Add the right amount of salt.

Beef Pugua Vermicelli Soup recipe

10. Add the right amount of chicken essence.

Beef Pugua Vermicelli Soup recipe

11. Stir the seasoning well and serve.

Beef Pugua Vermicelli Soup recipe

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