Beef Quiche with Pea Sprouts
by _囍宝_
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The flour is made into a batter with milk and egg liquid. The beef can be marinated in advance or directly fried in black pepper sauce, and pea sprouts are added when it is 8 minutes old.
2. First use the batter to make a cake, then fold it in half, then brush the egg mixture on both sides, and take it out after cooking.
3. The remaining egg liquid makes an egg skin
4. Brush the egg crust with barbecue sauce, add the omelet and brush the barbecue sauce less, add the dish
5. After rolling, put it in a kraft paper bag and put some colored peppers
