Beef Ramen
by Eating is a blessing 🥗
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Chopped green onion, minced coriander, sliced beef, sliced white radish, and blanched chili oil (put the chili seedlings, five-spice powder and pepper chicken in a bowl, heat the oil in the pot, pour into the chili bowl and stir while pouring).
2. Ramen from the supermarket.
3. Put two pieces of thick soup in the pot and boil the soup for 5 minutes.
4. Put water in another pot and boil the next noodles (forgot to take the picture of the noodles). Cook the noodles in cold water and put them in a bowl. Place beef and radish slices, green onion, coriander froth, a little salt, sesame oil, a little light soy sauce, and two tablespoons of soup. The soup likes to be spicy and can be eaten with a little chili oil.
