Beef Ribs and Mushroom Noodles

Name: Beef Ribs and Mushroom Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Beef Ribs; 8 slices Braised noodles; 50g Dried flower mushroom; 200g vegetables; 1 serving Boiled meat; Some salt; 2g pepper

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I bought short ribs and cooked noodles with its soup. My children love to eat them. In order to have more nutrition, I also soaked some mushrooms and matched them with some green vegetables. The meat and noodle dishes are all in one bowl. Don't talk about children, I have eaten a big bowl."

Ingredients

1500g Beef Ribs
8 slices Braised Noodles
50g Dried Flower Mushroom
200g Vegetables
1 serving Boiled Meat
Some Salt
2g Pepper

Beef Ribs and Mushroom Noodles

1. Clean the beef ribs

2. If the cold water is boiled on medium heat until there is foam, then add the cooking ingredients: 2 star anise, 2 dried chilies, 20 peppers, 10 grams of ginger

3. Pressure cooker press SAIC and cook for half an hour

4. Soak the mushrooms in advance and then slice them

5. Pour the soup of the beef ribs into the wok, add some beef ribs, make up to two bowls at a time, so that the cooked gluten will not be cooked too much at a time. If there are many people, make sure to cook them separately