Beef Rice Noodles
1.
1. The broth method:
2.
cook
3.
Add water to boil the beef bones to remove the blood foam.
Add green onion, sliced ginger, pepper and star anise.
Simmer for 2-3 hours
4.
2. Prepare rice noodles:
5.
Soak the rice noodles in cold water first
6.
Soak in hot water (not cooked)
7.
3. Meat sauce method:
8.
Put more oil in the pot than usual for cooking, heat up, add the pepper and star anise. Fry out the aroma and remove it.
9.
Cut well
10.
Add green onion ginger and squeeze the fragrant
11.
Add the pork filling and stir fry for a while.
Add the cooking wine and stir fry until the water is dry.
12.
Add dark soy sauce, salt, sugar and stir fry.
13.
Add cold water and cook.
14.
Add curry powder and stir fry.
Add chicken essence.
Turn off the fire.
(If you like sticky, you can add water starch)
15.
4. Boiled rice noodles:
16.
Pour an appropriate amount of beef stock into the pot, add rice noodles and boil until cooked.
17.
Put the rice noodles in a bowl, put salt, chicken essence, meat sauce, coriander, mustard, beef, chili sauce, etc.
18.
Pour the broth and start
Tips:
The recipes are all large, so you must reduce it when you make it yourself!
The beef bone soup can be stewed 3 times with water.
2 catties of meat sauce will be a lot, usually half a catty is enough.
Because I like to eat it, it's very convenient to mix noodles directly.