Name: Beef Rice Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cow bones; 2 catties Pork ham (meat sauce); 3 catties Rice noodles; pepper; star anise; shallot; ginger; salt; Sugar; Curry powder; Chicken Bouillon Powder; parsley; Mustard; oil; Chili oil; Soy sauce

Beef Rice Noodles

by Misui

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The rice noodles are delicious, but the outside always feels dirty and there are many additives. Making it by yourself is not only delicious but also authentic.
I heard that beef bone soup is very helpful for growing people. I saw a post about growing taller. The original poster jumped from 1.5 meters to 1.71 meters. From May to July of every year, there is beef bone soup stew every day.
The steps are actually very simple, comrades, let’s start~

Beef Rice Noodles

1. 1. The broth method:

2. cook

3. Add water to boil the beef bones to remove the blood foam.
Add green onion, sliced ginger, pepper and star anise.
Simmer for 2-3 hours

4. 2. Prepare rice noodles:

5. Soak the rice noodles in cold water first

6. Soak in hot water (not cooked)

7. 3. Meat sauce method:

8. Put more oil in the pot than usual for cooking, heat up, add the pepper and star anise. Fry out the aroma and remove it.

9. Cut well

10. Add green onion ginger and squeeze the fragrant

11. Add the pork filling and stir fry for a while.
Add the cooking wine and stir fry until the water is dry.

12. Add dark soy sauce, salt, sugar and stir fry.

13. Add cold water and cook.

14. Add curry powder and stir fry.
Add chicken essence.
Turn off the fire.
(If you like sticky, you can add water starch)

15. 4. Boiled rice noodles:

16. Pour an appropriate amount of beef stock into the pot, add rice noodles and boil until cooked.

17. Put the rice noodles in a bowl, put salt, chicken essence, meat sauce, coriander, mustard, beef, chili sauce, etc.

18. Pour the broth and start

Tips:
The recipes are all large, so you must reduce it when you make it yourself!
The beef bone soup can be stewed 3 times with water.
2 catties of meat sauce will be a lot, usually half a catty is enough.
Because I like to eat it, it's very convenient to mix noodles directly.