Beef Roast Potatoes

Name: Beef Roast Potatoes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1400g Beef Ribs; 3 potato; piece Fresh ginger; 2 star anise; piece Cinnamon; 3 pieces Bay leaf; Some salt; Some Soy sauce; 30g Vegetable oil; A small box Knorr Soup Po

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef stew with potatoes is a super delicious meat and vegetable dish for me. Beef can provide high-quality protein with low fat content; potatoes are rich in starch and a variety of minerals, which can be used as staple foods as well as complementary foods. If you want to eat some rice, use the broth to soak the rice is also beautiful; or use a spoon to crush the broth and the potato cubes of the noodles, it is a piece Mashed potatoes!
You can cook more beef at one time, and you can use it anytime you want to eat noodles or stew. I simmered a lot in a saucepan. In addition to serving some beef and some soup, I had a nice beef noodle soup. "

Beef Roast Potatoes

1. Wash the beef ribs and place them on the chopping board

2. Cut it into 3 cm cubes

3. Put in the electric stew pot, put in the right amount of cold water, the amount of water is according to your needs, put more or less

4. Start the stewing program of the electric cooker

5. After the water is boiled, use a spoon to skim off the foam on the surface

6. Spices are ready in advance

7. Put the spices into the soup, continue to cook the soup until the meat is rotten, you can pour some soy sauce to color the seasoning according to the taste, pour the soy sauce and continue to cook for about 10 minutes, stop the fire

8. Look, the meat is already rotten. Try it with a piece. The meat is rotten and the soup is fresh. You can add some salt to taste according to your taste.

9. According to the consumption, scoop out a bowl of soup and meat, and the rest can be used for other purposes.

10. Three potatoes peeled and cleaned

11. Cut into hob blocks

12. Put a little oil in the pan, stir-fry the potato pieces on medium heat until the edges are slightly charred

13. Pour the beef and soup into the pot and mix well

14. Pour a small box of Knorr Soup Bao into the pot. After it melts, cover the lid and simmer over medium and small heat.

15. After the potatoes are cooked, you can slightly add the soup, turn off the heat, and take out the pot

16. Thick potato noodles in rotten meat soup, so fragrant!

Tips:
You can simmer more beef at a time and cook in portions; if you don’t have a thick soup, you can leave it alone; if you like more soup, you can add more beef broth, as long as the potatoes are cooked, you can turn off the heat and cook; if you want To make mashed potatoes for babies, you can moderately extend the time and stew the potatoes until they are noodles.