Beef Salad

Name: Beef Salad
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g tendon of cow; 1 serving Boiled meat; Some garlic; 1 bag Spicy Salad Sauce

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Speaking of salads, it seems to be mainly fruit and vegetable. It’s the Chinese New Year. I have made a lot of beef at home. This year I didn’t make sauce beef. I have eaten too much and I don’t want to eat it anymore. I changed my practice and cooked the beef into Western-style Salads, haha, I found that using beef to make salads tastes very good. The key is that it’s very easy to cook the meat in advance and slice it when you eat it. It’s so convenient. I like this easy-to-use dish during the Chinese New Year. , Friends and family are here, and the dishes can be served in minutes. Today, I will make a beef salad with spicy salad sauce. The beef is cooked and sliced. Dip it with salad sauce when eating, so that it retains the meaty aroma of the beef and can be matched with different salads according to your preferences. For the sauce, I use the spicy flavor, because this flavor of salad sauce matches the white cut beef. Because the salad sauce is in line with the taste, it tastes great after being dipped in the sauce, the taste is very rich, the taste is full, and it is delicious. Want to eat. "

Ingredients

1000g Tendon Of Cow
1 serving Boiled Meat
Some Garlic
1 bag Spicy Salad Sauce

Beef Salad

1. I bought frozen beef tendon and thaw it naturally at room temperature

2. After rinsing with clean water, add cold water to the pot to blanch the water to remove blood foam

3. Rinse the blood foam on the surface with clean water

4. Prepare a boiled meat ingredient: 3 star anise, 20 peppercorns, 1 piece of ginger, 3 pieces of cinnamon, 3 dried chilies, 4 bay leaves (forgot to take it), 3 hawthorn

5. Put the beef in the pot with boiling water, add the boiled meat ingredients,

6. After the high heat is boiled, turn to low heat and slow cook for 2 hours

7. Take out the beef tendon and let it cool, and cut it in half first.

8. Take out the beef tendon and let it cool, and cut it in half first.

9. Slice again

10. Mince garlic and put it in the seasoning dish

11. Choppy salad dressing with spicy flavor

12. Pour in the salad juice and mix evenly to get a delicious dip

13. Because the beef is original, it is spicy and delicious when it is eaten with juice.

Tips:
1. The salad sauce is salty, no need to add salt, you can enjoy the deliciousness by directly dipping it with sliced beef
2. There is a lot of boiled meat, just take it as needed when eating