Beef Sandwich

Beef Sandwich

1. Put a little oil in the pan and fry the toast with a low heat until both sides are slightly yellowed and ready for use so that the toast is softer and more fragrant.

2. Put a little oil, fried eggs and beef in the pan. This time I used a love mold. I hope that those who eat breakfast will receive this love and have a good mood every day.

3. The eggs are shaped on both sides, the beef can be fragrant and ready to be out of the pan, and the lettuce is cleaned and dried to control the moisture.

4. A slice of toast, smeared with a proper amount of salad dressing,

5. Put a few slices of lettuce. This lettuce is organic, so it is relatively small. The specific amount can be determined according to the size of the lettuce and the size of the bread slices, and then put the fried beef slices.

6. Then squeeze the salad dressing,

7. Put on fried eggs,

8. Put on lettuce,

9. Put on the salad dressing, put on toast slices,

10. It is more convenient to cut and eat, and it can also be eaten on the road when wrapped in greased paper.

Tips:

Don't fry the toast over high heat, it will be easy to paste and affect the taste.