Beef Sauce Cucumber

Name: Beef Sauce Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; A Cucumber; Some Sweet noodle sauce; Some starch; Some pepper; Some Cooking Wine

by Love promise

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

During the Spring Festival, every dining table can be called a feast. After the festival, there is a desire for green vegetables in addition to "fat N Jin". After returning to my parents’ house for a month, the refrigerator compartment was cleaned up before leaving. There was no green color. I turned out a piece of beef and went to the market to buy fresh cucumbers. A simple cucumber dipping sauce was very refreshing! "

Ingredients

150g Beef
A Cucumber
Some Sweet Noodle Sauce
Some Starch
Some Pepper

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Some Cooking Wine

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Beef Sauce Cucumber

1. Prepare ingredients: sweet noodle sauce, cucumber, beef

2. Chop the meat into minced meat and marinate for a while with cooking wine, pepper and starch

3. Put oil in the pot

4. Add the minced meat to 50% heat, stir fry and turn white

5. Put in the sweet noodle sauce

6. Stir-fry until delicious

7. Cut two cucumbers

8. Dig out the cucumber stuff

9. Cut the cucumber into sections

10. Place the cucumber segments on the plate

11. Just drizzle the fried meat sauce on the cucumber.

Tips:
1. Pork can also be used for minced meat
2. The noodle sauce can also be replaced with soybean sauce, which will be more fragrant
3. Marinated minced meat removes the smell of meat and keeps the tender and smooth taste of minced meat
4. The amount of minced meat is fried into a bowl of meat sauce. The fried meat sauce will hold well, and you can keep it and take it when you eat.