Tasty But A Bowl of Cold Lasagna
1.
Boil cold water and boil the noodles for 5.6 minutes. Add a little salt.
2.
Fish up the noodles
3.
Let the noodles cool and boil and strain
4.
Shred cucumber and set aside
5.
Bowl the noodles.
Tips:
I bought the handmade lasagna made on the day. It tastes strong. Just add a little salt when cooking the noodles. When mixing the noodles, you can pour a little bit of oil in the mushroom sauce.