Beef Sausage and Chinese Cabbage Soup

by Kissing fish

4.9 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

3

Good taste and high nutrition.

Beef Sausage and Chinese Cabbage Soup

1. Wash the cabbage and cut into sections

2. Wash the beef intestines and cut into sections, and cut the onion and ginger into slices

3. Put oil, green onions, water, ginger, carrots, and beef sausage in the pot and bring the water to a boil

4. Add cabbage, salt, light soy sauce and cook

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