Beef Sausage and Salted Egg Yolk Pizza
1.
Prepare the crust, put all the ingredients in the bread machine, knead the dough for 10 minutes, and leave it for 15 minutes.
2.
Cut the three-color pepper into thick strips, slice the intestines, and place them on the greased paper baking pan together with the shrimp.
3.
Bake at 180 degrees for 10-15 minutes until the edges of the vegetables are slightly discolored.
4.
Take out the fermented dough, knead and relax for 10 minutes.
5.
Brush the pizza pan with a thin layer of butter
6.
Roll the dough into the same size as the baking pan, put it in the baking pan, use your fingers to press around the edge, press one side out, and use a small fork to make small eyes
7.
Bake at 180 degrees in the oven for 5 minutes to set the crust. \n
8.
Spread a layer of tomato sauce or pizza sauce and sprinkle with a layer of mozzarella cheese. \n
9.
Put the grilled vegetables, shrimp and intestine slices. \n
10.
Sprinkle the crushed salted egg yolk evenly\n
11.
Sprinkle another layer of mozzarella cheese\n
12.
Put it in the middle and lower part of the oven, heat up and down at 200 degrees, bake for 15-18 minutes, the cheese will melt and the surface will have a slight caramel color. \n"Spring returns to the earth, everything recovers, Horqin original beef sausage, feel the flavor of nature."
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