Beef Sausage and Salted Egg Yolk Pizza

Beef Sausage and Salted Egg Yolk Pizza

by Fei Er loves food

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Recently, salted egg yolk delicacies are especially popular, a kind of salty and glutinous that cannot be described in words.

Ingredients

Beef Sausage and Salted Egg Yolk Pizza

1. Prepare the crust, put all the ingredients in the bread machine, knead the dough for 10 minutes, and leave it for 15 minutes.

Beef Sausage and Salted Egg Yolk Pizza recipe

2. Cut the three-color pepper into thick strips, slice the intestines, and place them on the greased paper baking pan together with the shrimp.

Beef Sausage and Salted Egg Yolk Pizza recipe

3. Bake at 180 degrees for 10-15 minutes until the edges of the vegetables are slightly discolored.

Beef Sausage and Salted Egg Yolk Pizza recipe

4. Take out the fermented dough, knead and relax for 10 minutes.

Beef Sausage and Salted Egg Yolk Pizza recipe

5. Brush the pizza pan with a thin layer of butter

Beef Sausage and Salted Egg Yolk Pizza recipe

6. Roll the dough into the same size as the baking pan, put it in the baking pan, use your fingers to press around the edge, press one side out, and use a small fork to make small eyes

Beef Sausage and Salted Egg Yolk Pizza recipe

7. Bake at 180 degrees in the oven for 5 minutes to set the crust. \n

Beef Sausage and Salted Egg Yolk Pizza recipe

8. Spread a layer of tomato sauce or pizza sauce and sprinkle with a layer of mozzarella cheese. \n

Beef Sausage and Salted Egg Yolk Pizza recipe

9. Put the grilled vegetables, shrimp and intestine slices. \n

Beef Sausage and Salted Egg Yolk Pizza recipe

10. Sprinkle the crushed salted egg yolk evenly\n

Beef Sausage and Salted Egg Yolk Pizza recipe

11. Sprinkle another layer of mozzarella cheese\n

Beef Sausage and Salted Egg Yolk Pizza recipe

12. Put it in the middle and lower part of the oven, heat up and down at 200 degrees, bake for 15-18 minutes, the cheese will melt and the surface will have a slight caramel color. \n"Spring returns to the earth, everything recovers, Horqin original beef sausage, feel the flavor of nature."

Beef Sausage and Salted Egg Yolk Pizza recipe

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