Beef Sausage and Seaweed Rice Roll

Beef Sausage and Seaweed Rice Roll

1. Pumpkin peeled and fleshed

2. Cut into slices and chop

3. Pour crushed pumpkin into the inner pot of the rice cooker, wash the rice and pour into the inner pot of the rice cooker

4. Add appropriate amount of water, put the inner pot into the rice cooker and turn on the electric cooker

5. Beef sausages go to packaging

6. Fry in the pan after returning the knife

7. Partially chopped beef sausage after frying

8. Wash the cucumber and cut into cubes

9. Pour the beef sausage and cucumber into the pumpkin rice and stir well

10. Take a piece of seaweed, add beef sausage and pumpkin rice, and add another piece of beef sausage

11. Rolled up from one side, the beef sausage seaweed rice roll is made with Horchin Polish beef sausage to make a variety of children's dishes

Tips:

Horqin Polish beef sausage tastes very good, and there is no need to add other condiments to the pumpkin rice.