1. Prepare the ingredients
2. 1 whole egg, 1 egg white and 190 grams of milk, put salt, flour, and yeast into the bread machine and knead for 15 minutes
3. Add butter and knead for another 15 minutes until smooth
4. Sealed fermentation 2 times larger
5. Exhaust, divide into 4 parts, knead round, cover and wake up for 15 minutes.
6. Beef sausage cut open
7. Roll out the awake dough into a beef tongue shape
8. Pat off the bubbles, roll up tightly, cover and wake up for 15 minutes.
9. Roll it out again and squeeze the salad
10. Sprinkle pork floss
11. Sprinkle shredded cheese and roll it up tightly.
12. Pinch tightly and arrange it into an olive shape and put it into the baking tray.
13. Add a plate of hot water to assist the fermentation to 1.5 times the size. you
14. Brush the liquid egg yolk
15. Cut the beef sausage in the middle
16. Squeeze the salad, put it in the middle layer of a preheated oven at 180 degrees, and bake for 25 minutes. Cover the tin foil with tin foil in time.
17. "Korchin Thuringian-style beef sausage, enjoy a happy baking time"
Tips:Beef sausage is cooked food and can be stored frozen.
