1. Put all the ingredients needed for the bread except butter into the cook machine and knead the dough at low speed to form a dough.
2. When kneading into a dough, add butter and continue to knead until it becomes a dough.
3. Wait for the dough to rise to 2~3 times as big as it is.
4. Take out the dough and knead it
5. Divide into small doughs of even size
6. Roll into pieces
7. Put the beef sausage
8. Roll it up and put it in a bread mold
9. Shape all the dough
10. Put it in the upper layer of the oven, put a large bowl of hot water in the lower layer, and turn the oven on to 60 degrees for fermentation. If you don't need to open the fire in summer, just use hot water for fermentation or room temperature!
11. Take it out when it is twice as big and brush with egg liquid
12. Sprinkle with shredded cheese
13. Squeeze on the salad, tomato sauce
14. Sprinkle with chopped green onions
15. Put it in the preheated oven and fire up and down at 180 degrees for 15-20 minutes
Tips:Choosing high-quality beef sausage is to ensure the taste and quality of bread, so please choose high-quality beef sausage.
