1. 160 grams of high-gluten flour, 60 grams of low-gluten flour, 10 grams of fine sugar, 100 grams of warm water, 2 grams of yeast, 1 gram of salt, and 10 grams of olive oil, knead into a smooth dough and ferment for about half an hour.
2. Cut all the ingredients into small pieces and set aside.
3. Boil the shrimp and squid in water.
4. Put the fermented dough into an 8-inch pizza pan to shape it, and rub the holes with a fork.
5. First spread a layer of tomato sauce on the bottom layer, and then put the cheese.
6. Place the ingredients layer by layer.
7. Finally, add another layer of cheese to put it in the oven.
8. Bake at 200 degrees for 20 minutes~ Spring returns to the earth, everything recovers, Horqin original beef sausage, feel the flavor of nature.
Tips:Each oven has a different temper, so adjust it yourself~
