Beef Sausage Small Pizza
1.
Add warm water, sugar, salt to the bread bucket, sieve high flour and low flour, add yeast, put it in the bread machine, start a kneading program, and then wait for natural fermentation, about 1 hour, the fermentation is fast in summer, I have no use The bread machine ferments automatically.
2.
Prepare all the ingredients for the dough, soak the cherry tomatoes and green peppers in light salt water for 10 minutes and wash them repeatedly. If there is no small onion, you can replace it with onion, peel it and wash it for later use.
3.
The cherry tomatoes are divided into two, removing the seeds in the middle. Slice green onion and shred green pepper. Beef sausage can be cut into slices or shreds according to your preference.
4.
Take out the fermented dough and knead it to exhaust air.
5.
Knead the dough into long strips, evenly divide it into 12 small noodles, the mold is 12 continuous molds, the number is determined according to the mold used, and then cover with plastic wrap for 15 minutes.
6.
Roll out the small flour paste into a round cake, brush the mold thinly with oil, and put the round cake into the mold.
7.
Use a fork to pierce some small holes in the crust, and then squeeze the tomato sauce.
8.
Sprinkle a layer of mozzarella on it, according to the taste you like.
9.
Add sliced onion and half of cherry tomatoes for each pizza.
10.
Add beef sausage and green pepper shreds, and you can add ingredients to the filling according to your favorite taste.
11.
Finally, sprinkle a layer of mozzarella. If you like to pull out the long silk, sprinkle more, just according to your own taste.
12.
The oven is preheated at 220 degrees for 5 minutes, and the upper and lower fires are baked for 15 minutes. This mold is only a little bit close to my oven, so I used a grilling net. If it is just right, you can skip the grilling net.
13.
It's out of the oven, the smell of the room is full, I can't help but eat one, it's so delicious.
14.
Can be packaged.
Tips:
1. There is no high-gluten flour and low-gluten flour, just use ordinary flour directly.
2. Pizza fillings can be added according to your favorite taste, and you can choose from a variety of flavors.