1. Add all the seasonings in the seasoning table and mix the beef filling
2. Soak the pepper water with hot water
3. Add the pepper water to the beef filling three times and stir vigorously
4. Add scallions and minced ginger
5. Take appropriate amount of stuffing and put it on the crust
6. Wrapped in ingots
7. Pack all
8. Put an appropriate amount of water in the pot, add the wontons after the water is boiled
9. Chop some chopped green onion, coriander, and add a little chili oil to make the base
10. Pour the cooked wonton into a bowl with water
