Beef Scallion Wontons

by Xiaotangtang mother

4.8 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

To catch up with the weekend, I wrapped the wontons for the whole afternoon. Although I was tired, I was very happy. With so many wontons, I can eat them for a week, which is really good.”

Beef Scallion Wontons

1. Add all the seasonings in the seasoning table and mix the beef filling

2. Soak the pepper water with hot water

3. Add the pepper water to the beef filling three times and stir vigorously

4. Add scallions and minced ginger

5. Take appropriate amount of stuffing and put it on the crust

6. Wrapped in ingots

7. Pack all

8. Put an appropriate amount of water in the pot, add the wontons after the water is boiled

9. Chop some chopped green onion, coriander, and add a little chili oil to make the base

10. Pour the cooked wonton into a bowl with water

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