Beef Seaweed Soup
by Espresso light mood
Favorite
Difficulty
Easy
Time
10m
Serving
2
The recipe for seaweed soup often appears in Korean TV and movie works.
Drinking seaweed soup on birthday is a Korean folk custom. It is said that drinking seaweed soup on birthday is to commemorate their mother, because Korean women drink a bowl of seaweed soup after childbirth, which is nourishing.
For some people in South Korea’s birthday, the mother must be a husband or a child, and meticulously cook seaweed soup for congratulations, just like dyeing red eggs in some places in our country. When friends meet and learn about someone’s birthday, in addition to congratulations, they must ask: Do you drink seaweed soup? If the birthday boy and the birthday girl did not drink seaweed soup on that day, they would feel very sad. Koreans have long recognized that seaweed soup is indispensable for birthdays.
After a Korean mother gave birth, about two months later, the mother-in-law or mother would prepare the best kelp for the daughter-in-law or daughter every day, and add beef to make a soup for the mother to drink.
When worshipping the gods, the necessary food on the table is also seaweed soup, which shows that Koreans respect seaweed soup.
However, there are two other situations where you cannot drink seaweed soup. One is the days before and on the day of any exam, and the other is job interviews and interviews. Koreans believe that the gurgling texture will give people bad omen, so there are two occasions forbidden to drink seaweed soup.
Korean seaweed soup is one of the important foods in Korean food culture. The ingredients of Korean seaweed soup are mainly beef and seaweed, with a little salt for seasoning. "
Drinking seaweed soup on birthday is a Korean folk custom. It is said that drinking seaweed soup on birthday is to commemorate their mother, because Korean women drink a bowl of seaweed soup after childbirth, which is nourishing.
For some people in South Korea’s birthday, the mother must be a husband or a child, and meticulously cook seaweed soup for congratulations, just like dyeing red eggs in some places in our country. When friends meet and learn about someone’s birthday, in addition to congratulations, they must ask: Do you drink seaweed soup? If the birthday boy and the birthday girl did not drink seaweed soup on that day, they would feel very sad. Koreans have long recognized that seaweed soup is indispensable for birthdays.
After a Korean mother gave birth, about two months later, the mother-in-law or mother would prepare the best kelp for the daughter-in-law or daughter every day, and add beef to make a soup for the mother to drink.
When worshipping the gods, the necessary food on the table is also seaweed soup, which shows that Koreans respect seaweed soup.
However, there are two other situations where you cannot drink seaweed soup. One is the days before and on the day of any exam, and the other is job interviews and interviews. Koreans believe that the gurgling texture will give people bad omen, so there are two occasions forbidden to drink seaweed soup.
Korean seaweed soup is one of the important foods in Korean food culture. The ingredients of Korean seaweed soup are mainly beef and seaweed, with a little salt for seasoning. "
