Korean Soybean Sprout Soup

Name: Korean Soybean Sprout Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy sprouts; Some Kelp Bud; Some Minced garlic; 1 tablespoon Soy sauce; 1 piece Beef broth; Some salt; a little pepper

by Lavender_eZyqNi

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Soy Sprouts
Some Kelp Bud
Some Minced Garlic
1 tablespoon Soy Sauce

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1 piece Beef Broth
Some Salt

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a little Pepper

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Korean Soybean Sprout Soup

1. Put the beef soup in the pot and bring it to a boil

2. Add kelp sprouts

3. Add bean sprouts and boil for a while

4. Add garlic

5. Add light soy sauce, salt, pepper to taste and cook for 2 minutes. Serve

6. Sprinkle with chopped green onions

7. Finished picture

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