1. Cut off the roots of the enoki mushrooms and wash them. The kelp sprouts are ready for use.
2. Wrap the enoki mushrooms and crispy sausage with kelp sprouts and serve them on a plate. For the sake of beauty, I am a enoki mushroom and a crispy sausage.
3. Put it in a steamer and steam for 10 minutes.
4. Put three spoons of sweet chili sauce in the pot, add two spoons of water, stir evenly, and then pour it on the steamed vegetables.
5. The food looks steamed.
6. Finished product.
