Kelp Bud Spicy Sophora Soup Dumplings
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Spicy, sour and refreshing. "
1. My son wanted to drink dumplings in sour soup, and made some more.
2. Garlic yellow, millet pepper, green onion ginger.
3. Garlic yellow, green onion ginger, millet pepper, put in a bowl, salt, light soy sauce, vinegar, sesame oil, sesame pepper powder, chicken essence, seasoning.
4. Kelp bud material package.
5. Bring an appropriate amount of water to a boil, pour the soybean sprouts and kelp sprouts into a boil.
6. Pleurotus eryngii and egg dumplings with sophora flower.
7. Cook for three times.
8. Pour in the mixed juice.
9. Stir well and turn off the heat.
10. Chili Oil Shield I like, finished product.
11. Finished product.
