1. Ingredients: 300g beef filling, half an onion (about 120g), 1 teaspoon of oyster sauce, 2 teaspoons of light soy sauce, 1/2 teaspoon of dark soy sauce, 1 teaspoon of cooking wine, appropriate amount of pepper water, a little white pepper, appropriate amount of chicken powder, minced ginger 5 grams, 10 grams of chopped green onions, appropriate amount of salt.
2. Add oyster sauce, light soy sauce, cooking wine, white pepper, green onion ginger, thirteen spices, chicken powder, minced green onion and ginger, and salt into the beef filling and stir well.
3. Add the pepper water in batches, each time the meat filling completely absorbs the pepper water before adding.
4. Until the beef filling is delicate and sticky.
5. Mince the onion.
6. Put the chopped onion into the beef filling, drizzle with sesame oil and cooking oil.
7. I was lazy today. The dumpling skins I bought directly, and the dumplings I bought back, are thick and not suitable for making siu mai pi. Ma Ze Rui teaches you not to use a rolling pin, but to squeeze the beautiful lotus leaf with your hands.
8. Three or four dumpling wrappers are stacked together.
9. Fold the dumpling wrappers on one side.
10. Pinch the folded part thinly with your hands.
11. Open, repeat, squeeze in a circle.
12. After squeezing a circle, separate the squeezed skins into a piece of shaomai with ruffles. The siu mai husks made in this way are not only thinner, but the tops of the siu mai wrapped out will naturally spread out like flowers.
13. Put the right amount of fillings in the prepared siu mai pi.
14. Take advantage of the trend and just use a tiger's mouth.
15. Halfway through, the girl can't wait, so she puts it in a steamer and steams a pot. The steamer must be oiled or covered with steamer cloth).
16. Put it in a steamer and steam on medium heat for 10 minutes.
17. Out of the pot! Began to eat!
Tips:1. The amount of pepper water stirred into the beef filling is determined by the moisture content of the beef bought at home.
2. If you feel sticky when using dumpling wrappers to cook the wheat wrapper, you can dip it in some starch to prevent it from sticking.
