Beef Soup Pho

Name: Beef Soup Pho
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pho; 250g beef; 3ml Peanut oil; 3g salt; 3g ginger; 2ml Soy sauce; 20g parsley; 1ml Cooking Wine; Some Kale

by sourcehe

4.7 (1)

Favorite

1

Difficulty

Hard

Time

10m

Serving

2

Eat in Guangzhou, beef pho, abbreviated as: He Niu. It is an authentic traditional snack of Cantonese cuisine. It has a long history, strong elasticity and unique fragrance. As long as there are Guangdong and Hong Kong people overseas, you can find pho to eat. The popularity of pho is to use Guangdong's high-quality rice to be ground into rice milk to make long noodles. Pure natural, no additives, the choice of rice is very particular, the toughness ratio must be mastered, and the water must be mountain spring water. Paired with tender beef and fresh vegetables, it is really fragrant, and it captures the hearts of diners and is well-known at home and abroad. "

Ingredients

500g Pho
250g Beef
3ml Peanut Oil
3g Salt

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3g Ginger

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2ml Soy Sauce

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20g Parsley
1ml Cooking Wine

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Some Kale

Beef Soup Pho

1. Prepare ingredients: Pho, beef, coriander, ginger and other ingredients;

2. Cut the beef horizontally into thin slices, add salt, light soy sauce, cooking wine, etc. to marinate, and set aside; PS: beef horizontally cut will be tender

3. Heat the pan, add oil, ginger, and pour the marinated beef;

4. Stir-fry until cooked, add light soy sauce, salt, and start the pan;

5. Boil in water and put in pho;

6. Boil the pho and add coriander;

7. Boiled pho, put in a bowl;

8. Put the blanched kale and the fried meat on top of the noodles and mix well.

Tips:
1. Pho should choose Q bombs willful, don't wander;
2. The beef must be cut horizontally to ensure that the meat is fresh and tender;
3. Add a proper amount of green vegetables to make the taste more beautiful.