Beef Spinach Noodles

by Not being a fairy for many years

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

I didn’t have enough to make the tomato Jinzhen Beef Beef, so he ordered this specially, oops, this foodie. "

Beef Spinach Noodles

1. Boil hot water in the pot and boil the noodles with water.

2. Boil twice, about 7 mature.

3. Remove and set aside.

4. While cooking the noodles, wash the tomatoes and change the knife.

5. Wash enoki mushrooms and cut off the roots.

6. Shred green onion and mince ginger.

7. The pot burns oil.

8. Heat the oil with tomatoes and ginger, stir fry, add light soy sauce.

9. Stir-fry tomatoes with red oil, add salt and water and tomato sauce, and bring to a boil.

10. While the tomatoes are being boiled, boil water in a pot and boil the fattened beef.

11. The tomato soup is cooked and the enoki mushrooms are cooked.

12. Put in the noodles.

13. Bring to a boil over medium heat. .

14. Remove and serve.

15. The remaining soup turns to high heat.

16. The blanched beef is washed with cold water to clean the floating powder.

17. Take it out and put it in the tomato soup.

18. Add chicken essence, white pepper, shredded green onions, boil and turn off the heat immediately.

19. Pour the soup and meat into the noodle bowl.

Comments

Similar recipes

Scallion Noodle Soup

Dried Noodles, Chives, Coconut Oil

Northeast Cold Noodles

Dried Noodles, Tomato, Cucumber

Soy Sauce Fried Noodles

Dried Noodles, Egg, Feminine

Scallion Oil Krill Noodle Soup

Antarctic Krill, Vegetables, Chives

Spicy Beef Noodle

Hengdu Organic Beef Tendon, Big Tomatoes, Dried Noodles

Homemade Mushroom Fried Noodles

Dried Noodles, Mushroom, Cucumber

Noodles in Xo Sauce

Dried Noodles, Xo Sauce, Lettuce

Beef Noodles

Beef, Dried Noodles, Vegetables