Beef Spinach Porridge
by NZmom
Favorite
Difficulty
Easy
Time
1h
Serving
3
A nutritious porridge suitable for children~
1. Wash the spinach, put it in boiling water, blanch it, remove the water, and chop it; (before the spinach is boiled, it must be blanched with boiling water to remove oxalic acid, otherwise it will affect the absorption of calcium and the taste will not be good. Astringent taste)
2. Cut the beef into 1cm thick slices, cut both sides with a knife until loose
3. Cut a few more times with a knife, and the minced beef is ready.
4. Wash the rice thoroughly, add appropriate amount of water to the pot, boil over high heat, pour in the rice, and simmer on low heat for 60 minutes after boiling
5. Marinate the minced beef with a little salt for 5 minutes, then pour it into the cooked porridge
6. Pour in the chopped spinach, add oil, salt, and white pepper to taste.
