Beef Stew

Name: Beef Stew
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef; piece Cinnamon; 2 Amomum; piece nutmeg; A Green onions; Several petals garlic; piece ginger; one slice Bay leaf; 1 star anise

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s getting cold, so we need to add some high-calorie and high-protein foods. Today's beef pot can be eaten in many ways. You can either fish out the beef and eat it directly, or cook noodles with soup or meat. You can also fish out a portion of the beef and combine it with onions, potatoes, and carrots to make beef curry. In short, a pot of beef can be eaten in a variety of ways, depending on whether you are willing to use your brain to eat it! "

Ingredients

1000g Beef
piece Cinnamon
2 Amomum
piece Nutmeg
A Green Onions
Several petals Garlic
piece Ginger
one slice Bay Leaf
1 Star Anise

Beef Stew

1. Beef cleaned

2. Cut into chunks

3. Put cold water into the pot, boil the water on high fire

4. Prepare the seasoning in advance

5. After skimming the froth, put the seasoning in a pot, turn to low heat, cover, and boil until the meat is rotten and the soup is fresh. You can eat it directly in clear soup, or add some soy sauce to make red soup

6. If you want red soup, pour in a proper amount of soy sauce and salt to taste and mix 15 minutes before the fire

7. You can eat, drink soup, cook noodles, or cook vegetables directly. It can be said to eat more in one pot

Tips:
Choose different parts of the beef according to taste and hobbies. My family likes something gluttonous, so I chose a beef with gluten; if you like a light taste, don’t use soy sauce. If you want a richer taste, it’s here. Add salt and soy sauce about 15 minutes before turning off the heat. Put the salt and soy sauce too early, the meat will not be overripe, and it will look dark. There are many ways to eat this soup, depending on your own ideas. Add some potato carrot vermicelli noodles. Several new ways of eating and delicacy were born.