Beef Stew
by rascal
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the beef into small pieces of about 1.5 cm, simmer in water, and rinse off after simmering. (It must be rinsed clean, this is very important)
2. Use a colander to control dried beef
3. Scallions, chopped green onions, ginger slices.
4. Pour the beef in an electric pressure cooker, add 1 piece of ingredients, add enough water at a time, cover and simmer for about 40 minutes.
5. When you're done, find another pot, pour the beef and soup into it, then add 1 teaspoon of seaweed, sea rice, salt, a little MSG, a little thirteen fragrance, and then put the tomatoes in, simmer for about 5 minutes, and the pot is ready.
6. You can put it in a bowl, sprinkle with coriander, and start eating.
Tips:1. The time to make this dish can be controlled by yourself, some like to eat chewy, my husband likes to eat a little messy, so I make it longer.
2. Laver can be put according to personal taste
