Beef Stew with Braised Potatoes
by Line line 3896
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. One red potato, cut into pieces on a hob, cook in a pot under cold water, boil for 6 or 7 minutes. When the potatoes are cooked and not soft, remove the water for control.
2. Put a spoonful of cold oil about 10g in the wok, add 6g sugar, and heat it over low heat.
3. When the white sugar bubbles in finely, quickly pour in the water-controlled potatoes and stir fry.
4. Stir fry until the edges of the potatoes become yellowish.
5. Add appropriate amount of stewed spicy beef cubes and soup, taste the soup, add an appropriate amount of salt, and simmer for 5 or 6 minutes until the potatoes are soft, then add the green and red pepper cubes.
6. Collect the juice over the fire and get it out of the pot. Served with a bowl of rice, it tastes amazing.
