Name: Oven Vanilla Red Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 pieces Red potatoes; 1 tsp black pepper powder; 1 tsp Refined salt; 1/2 tsp Basil; 1/2 tsp Rosemary; 1/2 tsp Thyme; 2 tbsp olive oil; 1 tbsp Soy sauce; 1 tbsp Heinz Red Vinegar; 1 tbsp corn starch

Oven Vanilla Red Potatoes

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I occasionally see red-skinned potatoes roasted on the Internet, so I just follow the trend and learn to play without peeling them. It is very convenient, because the seasoning puts vanilla and red vinegar, it smells fragrant and makes people move their index fingers. "

Oven Vanilla Red Potatoes

1. Wash the potatoes, cut the large pieces into six pieces, and cut the small pieces into four pieces with a horizontal and vertical cross knife;

2. Preheat the oven to 450°F and spray a layer of oil on the baking sheet;

3. In a large bowl, add 1 teaspoon potato wedges and black pepper powder, 1 teaspoon refined salt, 1 teaspoon light soy sauce, 1 teaspoon Heinz wine vinegar, 1/2 teaspoon basil, 1/2 teaspoon rosemary , 1/2 tsp of thyme, 2 tbsp of olive oil, 1 tbsp of corn starch, stir well;

4. Pour the potato pieces into the baking tray, flatten it, and then put it in the preheated baking tray for about 40 minutes. After baking, take it out of the oven and serve.

Tips:
1. Add appropriate amount of corn starch when seasoning potatoes to make the skin crisper and Q-like;

2. Heinz red vinegar is not prepared at home. You can add zhejiang vinegar and black vinegar, which is quite fragrant.