Bawang Supermarket

Name: Bawang Supermarket
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Red potatoes; 2g Cumin powder; 3g Salt and pepper; a little Chili powder; a little Crushed black pepper; 1 tbsp Shallot oil; 1 tablespoon Soy sauce; Some Chives

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I ate this red potato from Yunnan for the first time. The color of the red potato is very beautiful, pinkish purple, rich in a variety of trace elements, especially high in starch and anthocyanins, which have antioxidant effects and are rich in nutrients. Anti-cancer, anti-cancer, beautification and beauty, heart protection and blood pressure reduction, dietary effect is excellent. Compared with ordinary potatoes, red-skinned potatoes have a more waxy and noodle texture, and are more juicy and sticky.
In the past, ordinary potatoes were used to make the oven version of the organ potatoes, which took a long time to make. Today, the version is changed and it is made with a microwave and air fryer, which reduces the making time and makes it more convenient to make.
The skin of red-skinned potatoes is rich in anthocyanins and is very thin. It is strongly recommended not to peel or peel them.

Ingredients

4 Red Potatoes
2g Cumin Powder
3g Salt And Pepper
a little Chili Powder
a little Crushed Black Pepper
1 tbsp Shallot Oil
1 tablespoon Soy Sauce
Some Chives

Bawang Supermarket

1. Wash the soil with red potatoes (do not peel them)

2. Cut a thin slice at the bottom of the potato (to make it more stable when placed)

3. Cut into about 2 pieces with the thickness of a one-yuan coin. Do not cut the bottom, about 3/4 of the potato. When cutting, put two chopsticks on the bottom for easy operation

4. Put a little cooking oil on the surface of the dish (oil penetration can prevent sticking and moisturize the potatoes during roasting)

5. Put in the microwave on high heat for about 5 minutes until cooked (remember to turn twice in the middle to heat the potatoes evenly)

6. Add cumin powder, salt and pepper, and chili powder to the bottom of the bowl

7. Add soy sauce

8. Mix the scallion oil with a spoonful of water as a brush

9. Chopped chives

10. Cut the bacon into small pieces (the length is the same as the width of the potato)

11. Take out the potatoes and let cool for a while

12. Add a slice of bacon between each potato slice

13. After finishing in order, put a layer of brush material on the surface of the potatoes in the baking tray (you can brush a little more in the first pass)

14. Into the air fryer, 180 degrees, about 6 minutes

15. Remember to brush the material in turn in the middle

16. When it’s ready, sprinkle a little black pepper and chives on the surface.

Tips:
1. The microwave time is determined according to the size of the potatoes, and should be increased or decreased appropriately.
2. Cut off a thin layer from the bottom of the potato, so that it can be placed more stably. When cutting, put two chopsticks on the bottom for easy operation.
3. Potatoes have no oil. Brush a little oil before roasting. When roasting, the infiltration of oil can prevent sticking and moisturize the potatoes.
4. The skin of red-skinned potatoes is rich in anthocyanins and is very thin. It is strongly recommended not to peel or peel it.