Shredded Potato

Name: Shredded Potato
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Red potatoes; 20g green pepper; 20g carrot; 1 stage very light blue; 1 parsley; 2g salt; 2g Soy sauce; 2g Balsamic vinegar; 1g MSG; 10 capsules Peppercorns; 4g Cooking oil

by Snow season (from Tencent...)

4.8 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

3

Yunnan's red-skinned potatoes have a reddish skin, a yellow heart, and a crisp taste. Today’s cold potato shreds are made from this kind of potato. After blanching and cooling, the dishes are fresh and elegant, with a crisp taste. It is one of the dishes for reducing fat and cholesterol.

Shredded Potato

1. Ingredients: Yunnan red potatoes, green peppers, carrots, green onion (and coriander)

2. Peel and shred potatoes, shred green peppers and carrots, shred green onion, and shred coriander

3. Boil hot water in a pot, boil the potato shreds in the water, and remove the cold water.

4. Put potato shreds, green pepper shreds, and carrot shreds in a pot

5. Add monosodium glutamate, light soy sauce, balsamic vinegar, salt, and mix well

6. Put it into the dish, sprinkle the white onion silk on top

7. Pour edible oil into the pot and heat up. After the peppercorns are fragrant, remove the peppercorns and pour them on the potato shreds.

8. Finished product

9. Finished product

10. Finished product

Tips:
1. Choose crispy potatoes for cold potato shreds.
2. After the potato shreds are cut, blanch them in boiling water.
3. If you like spicy food, you can add chili.
4. Potatoes can be stored in the refrigerator freezer, or stored in a dry and cool place and covered with an opaque cloth.