Roasted Vegetable Chunks

Name: Roasted Vegetable Chunks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Red potatoes; 2 pieces Melon; 1/2 Red pepper; 1/2 Orange pepper; 1/4 Large onion; 1/2 large flower Broccoli; 1 tsp Dried thyme; 1 tsp Dried rosemary; 1 tsp Refined salt; 1 tsp black pepper powder; 1 tbsp Soy sauce; 1.5 tbsp Heinz Red Vinegar; 3 tablespoons olive oil

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish is a vegetarian dish, without meat and glutinous rice, but it is full of aroma, which is very attractive to the smell and taste of the eater. "

Roasted Vegetable Chunks

1. Cut potatoes and melons into pieces on a hob, onions and peppers, and pick broccoli into small florets, put them all in a large bowl, preheat the oven to 450°F

2. Add seasonings to the cut vegetables and stir evenly from the bottom sheet with your hands or two large spoons;

3. Coat the baking tray with vegetable oil and spread the ingredients evenly. After the oven is preheated, put it in the oven and bake at the bottom for 30 minutes, then turn to BROIL and bake for 8 minutes. Use the heat to bake the food so that the surface of the food is fully cooked and slightly charred ；

4. Take out the oven and it is ready to use.

Tips:
1. Red potatoes generally do not need to be peeled when roasting;

2. Adding proper amount of vinegar when seasoning can increase fragrance and relieve greasiness;

3. Zhe vinegar can be used instead of Heinz red vinegar.