Beef Stew with Curry Potatoes

Beef Stew with Curry Potatoes

by Mother Maizi

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

Potato beef stew, a frequent visitor on the table, the spicy curry used, not only has the aroma of curry, but also slightly spicy! It's delicious!

Ingredients

Beef Stew with Curry Potatoes

1. Marinate beef in advance: blanch the beef to remove blood foam

Beef Stew with Curry Potatoes recipe

2. Put the processed beef into an electric pressure cooker to enlarge the material bag, salt, light soy sauce, rock sugar, ginger slices and press for 30 minutes (the seasoning is outside the material)

Beef Stew with Curry Potatoes recipe

3. Cut the cooked beef into small pieces

Beef Stew with Curry Potatoes recipe

4. Cut potatoes and mushrooms into pieces

Beef Stew with Curry Potatoes recipe

5. Frying pan

Beef Stew with Curry Potatoes recipe

6. Add potatoes and mushrooms and stir fry until the edges are yellowed

Beef Stew with Curry Potatoes recipe

7. Add beef cubes

Beef Stew with Curry Potatoes recipe

8. Add some cooking wine and stir well

Beef Stew with Curry Potatoes recipe

9. Add appropriate amount of water

Beef Stew with Curry Potatoes recipe

10. After boiling, add 2.5 small pieces of spicy curry, about 55 grams

Beef Stew with Curry Potatoes recipe

11. Cook on medium and low heat until the curry melts and the potatoes become soft, and finally the juice is collected on high heat

Beef Stew with Curry Potatoes recipe

12. Out of the pot

Beef Stew with Curry Potatoes recipe

Tips:

Except for some cooking wine, no other seasonings are added to this dish. The taste comes from spicy curry.

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