1. Marinate beef in advance: blanch the beef to remove blood foam
2. Put the processed beef into an electric pressure cooker to enlarge the material bag, salt, light soy sauce, rock sugar, ginger slices and press for 30 minutes (the seasoning is outside the material)
3. Cut the cooked beef into small pieces
4. Cut potatoes and mushrooms into pieces
5. Frying pan
6. Add potatoes and mushrooms and stir fry until the edges are yellowed
7. Add beef cubes
8. Add some cooking wine and stir well
9. Add appropriate amount of water
10. After boiling, add 2.5 small pieces of spicy curry, about 55 grams
11. Cook on medium and low heat until the curry melts and the potatoes become soft, and finally the juice is collected on high heat
12. Out of the pot
Tips:Except for some cooking wine, no other seasonings are added to this dish. The taste comes from spicy curry.
