Beef Stew with Potatoes

Name: Beef Stew with Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly with skin; 1 piece Cooked potatoes; 1 piece ginger; 1 piece Baby carrot; 150ml milk; 1 tablespoon Soy sauce; Some salt; Some White pepper

by Big dust zi

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The weather has been hot and cold recently. My baby has either a cold or diarrhea, so pitiful~. It’s been a long time since I wrote a good recipe. This milk stewed potato is one of my primary school’s favorite dishes. In fact, she likes to drink the soup of this dish. It’s delicious. I like the inner potato, soft, and milk. Scent~"

Ingredients

200g Pork Belly With Skin
1 piece Cooked Potatoes
1 piece Ginger

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1 piece Baby Carrot
150ml Milk

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1 tablespoon Soy Sauce

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Some Salt

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Some White Pepper

Beef Stew with Potatoes

1. Prepare the ingredients

2. Wash the pork belly and cut into thick slices, carrot pieces

3. Peel and cut cooked potatoes

4. Put a little oil in the pot, add sliced ginger, carrots and pork belly, stir until the sliced meat is oily and slightly yellow

5. Add potatoes and stir well

6. Add 300mL water,

7. Cover and simmer on high heat for 15 minutes

8. Open the lid and add 1 spoon of light soy sauce

9. Add milk, cook on medium heat for 2 minutes and turn off the heat

10. Add some salt and pepper to taste

11. Potato stew with milk

Tips:
How to cook potatoes quickly: Take a rice bowl, add potatoes, add half a bowl of water, put in a microwave oven on high heat for a few minutes, and the potatoes will be cooked!