1. Cut the thawed beef into pieces. To cut into large pieces
2. Pour the cooking wine and stir evenly
3. Put the prepared beef into the pot to remove the blood foam, and then remove it for use
4. Hot pot, hot oil, onion, ginger, garlic and saute
5. Add beef and stir fry
6. Wait for the beef to change color, pour it into a bowl of water, and simmer for 40 minutes
7. Spread the potato pieces on the beef
8. Add salt and Haidilao and simmer until the potatoes are soft
9. Add chili
10. Stir fry out!
