Beef Stew with Potatoes

by And food

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

Chinese medicine believes that beef is a nourishing and strong tonic, has the function of strengthening the spleen and stomach, and strengthening the muscles and bones. Today I will teach you how to make this potato stew.

Ingredients

Some Beef
Some Potato
2 Chili
Some Cooking Wine

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Some Garlic

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Some Pepper

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Some Ginger

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a small piece Haidilao

Beef Stew with Potatoes

1. Cut the thawed beef into pieces. To cut into large pieces

2. Pour the cooking wine and stir evenly

3. Put the prepared beef into the pot to remove the blood foam, and then remove it for use

4. Hot pot, hot oil, onion, ginger, garlic and saute

5. Add beef and stir fry

6. Wait for the beef to change color, pour it into a bowl of water, and simmer for 40 minutes

7. Spread the potato pieces on the beef

8. Add salt and Haidilao and simmer until the potatoes are soft

9. Add chili

10. Stir fry out!

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