1. Cut the beef into pieces and soak in water to remove the blood
2. Boil the water and remove it for control
3. Put in a pressure cooker, put in various seasonings, cooking wine, light soy sauce, white sugar, pepper, aniseed, cinnamon, fragrant leaves, salt and water
4. Simmer in a pressure cooker for 20 minutes
5. Peel the potatoes and cut into large pieces
6. Put the beef and the soup in a casserole with potatoes, green onion and ginger
7. Simmer for 20 minutes and it's ready
Tips:Beef with tendons is more suitable for stewing
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