Beef Stew with Potatoes

Name: Beef Stew with Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g tendon of cow; 1 piece potato; 1 carrot; 1/2 onion; 1 serving Tomato Red Braised Seasoning; 2 tbsp Vegetable oil; 800ml water

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Beef is high-protein, low-fat, rich in a variety of amino acids and mineral elements. It can improve human digestion and absorption, enhance human immunity, improve physical fitness, supplement nutrition, and prevent diseases. The consumption of beef in Western developed countries has become The main body of meat consumption. The beef stew made with potatoes today is different from the previous method in that it takes only one seasoning to get it all done without adding any seasonings. The stewed beef is tender and fragrant, the potatoes are soft, and the soup is okay. Pao rice, a beautiful and delicious dish.

Ingredients

250g Tendon Of Cow
1 piece Potato
1 Carrot
1/2 Onion
1 serving Tomato Red Braised Seasoning
2 tbsp Vegetable Oil
800ml Water

Beef Stew with Potatoes

1. Take out Hengdu beef shank and thaw, wash after thawing

2. Prepare the ingredients

3. Cut beef shank into large pieces, and cut potatoes, carrots, and onions into hob pieces

4. Heat the pan with cold oil, add the potatoes, carrots, and onions and stir fry

5. Then put the beef in

6. The fried beef only needs to be slightly discolored on both sides and you can smell the fragrance of onions.

7. Add boiling water without any ingredients

8. Add tomato red sauce

9. After boiling the pot, skim off the froth, transfer to a small pot and simmer on low heat

10. Until the beef can be easily pierced through with a fork, that's it

11. Open the fire to collect the juice, and you can serve it to the table and start enjoying it

Tips:
1. Thicker slices of beef are also delicious and mature faster. It is not necessary to cut into pieces, depending on personal preference;
2. Pay attention to the heat, and turn the pot from time to time to prevent the bottom from sticking;
3. If there is no tomato sauce seasoning, you can use tomato sauce instead, while adding other seasonings is the same.