Beef Stew with Radish

Name: Beef Stew with Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 300g radish; Some parsley; Some shallot; 2 tablets ginger; 2 cloves garlic; 2 capsules star anise

by Warm husband life

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The wind has been very strong in recent days and it is really dry. At this time, I should have some porridge soup to invigorate the spleen and stomach. It just happened that my throat was a little uncomfortable, so I wanted to drink some soup, so I made this beef stew with radish. It’s strange to say that when I grew up in the Northeast, what I hate the most is radish and sauerkraut. I can’t finish eating it all winter. Now I’m far from home and I can eat fresh vegetables in winter, but I start to miss my childhood. The taste of radish, even the taste of radish has become more and more like.
It is still a good choice to eat radish in autumn and winter. It is said that radish has the reputation of "little ginseng", which can strengthen immunity and promote the excretion of waste in the body. Regular eating can also lower blood lipids and stabilize blood pressure. Now is the season when radishes are on the market, the price is very cheap, and it is also the time when the nutrition is most abundant.
Drink some radish soup to moisturize your lungs! "

Ingredients

300g Beef
300g Radish
Some Parsley
Some Shallot
2 tablets Ginger
2 cloves Garlic
2 capsules Star Anise

Beef Stew with Radish

1. Prepare ingredients

2. Beef blanched to remove blood foam

3. Put green onion, ginger, garlic, etc. in the pot, stir fry, add beef and stir fry

4. Stir fry until the surface is slightly charred, pour into the casserole

5. Pour hot water and radish. If you like soup, add more water. Bring to a boil, simmer on low heat, add salt, oyster sauce and chicken essence when it is 8 minutes old. (The meat will be tight if you put the salt in it early)