1. Celery cut into sections
2. Sliced onion
3. Tomato diced
4. Beef brisket diced
5. Boiled sirloin with cold water in a pot
6. Add vegetable oil to the pot, add the blanched sirloin and stir fry for 3 minutes
7. Add onion
8. Add sliced green onion, ginger, star anise and dried chili and stir fry until fragrant
9. Add the cooking wine to remove the fishy, add the tomatoes and stir well
10. Add in water without beef, bring to a boil, turn to medium-low heat and cook for 40 minutes
11. Add celery, pick out ginger, star anise and dried chili
12. Add tomato red stew seasoning and cook until melted and thick
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