Beef Stew with Tomatoes

Name: Beef Stew with Tomatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300K Yellow beef; 500K tomato; 25K garlic; 25K ginger; 25K shallot; 4 pieces star anise; 10K Cinnamon; 5K Peppercorns

by xw21

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The delicious tomato beef stew is so delicious, I will share it with you for the first time, let’s feast your eyes."

Ingredients

Beef Stew with Tomatoes

1. 300K good yellow beef

2. 500K fresh tomatoes are blanched in boiling water until the skin is cracked, then peeled

3. Seasoning preparation

4. Rinse the beef and blanch the blood in hot water

5. Spice

6. Pour in the blanched beef, add a little salt, cooking wine, sugar, and soy sauce, and fry until the color changes

7. Add appropriate amount of water and simmer for a while, then pour into the casserole

8. Diced tomatoes

9. Stir-fry the tomatoes over high heat to make a thick juice, set aside

10. The beef is simmered in a casserole for 30 minutes until the beef 8 is mature and rotten

11. Pour the tomato juice into a casserole, and simmer with the beef for 40 minutes until the meat is rotten

12. Turn off the heat and start the pot, sprinkle in an appropriate amount of shallots to increase the fragrance

13. Finally, I believe that the "donor" has run out of saliva, don't worry, it's too hot! After letting it cool for a while, we can chew the delicious beef, drink the sour and delicious appetizer soup, and then soak the rice. That taste, the word "Energetic"!