1. 300K good yellow beef
2. 500K fresh tomatoes are blanched in boiling water until the skin is cracked, then peeled
3. Seasoning preparation
4. Rinse the beef and blanch the blood in hot water
5. Spice
6. Pour in the blanched beef, add a little salt, cooking wine, sugar, and soy sauce, and fry until the color changes
7. Add appropriate amount of water and simmer for a while, then pour into the casserole
8. Diced tomatoes
9. Stir-fry the tomatoes over high heat to make a thick juice, set aside
10. The beef is simmered in a casserole for 30 minutes until the beef 8 is mature and rotten
11. Pour the tomato juice into a casserole, and simmer with the beef for 40 minutes until the meat is rotten
12. Turn off the heat and start the pot, sprinkle in an appropriate amount of shallots to increase the fragrance
13. Finally, I believe that the "donor" has run out of saliva, don't worry, it's too hot! After letting it cool for a while, we can chew the delicious beef, drink the sour and delicious appetizer soup, and then soak the rice. That taste, the word "Energetic"!
