Name: Spicy Beef Jerky
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Yellow beef; 15g ginger; 15g shallot; 30g Soy sauce; 5g Refined salt; 50g Cooking Wine; 25g Chili powder; 2g pepper powder; 15g Sugar; 200g Broth; 500g Rapeseed oil; 2g White sesame

Spicy Beef Jerky

by Tail's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Beef jerky is generally marinated with beef and other seasonings. It is generally divided into three types: dried beef, yak beef jerky and southern beef jerky. Air-dried beef originated from the war food of Mongolian cavalry, known as "the marching food of Genghis Khan". With the popular broadcast of "Bite of China 2", it is sought after by many foodies. Southern beef jerky is most common in Fujian and Sichuan. Unlike air-dried beef, southern beef jerky is characterized by many auxiliary materials. It can be used as a cold dish or snack as a snack. It is very popular in snack foods. , And there are many flavors: spicy, spiced, curry...
The spicy beef jerky is red, bright and oily, spicy and delicious. It can be used with wine and snacks. It is so delicious that you can't stop eating

Spicy Beef Jerky

1. Wash the yellow beef, remove the fascia, cut into strips with a thickness of 0.6-0.8cm and a length of about 5cm, add ginger onion, light soy sauce, refined salt and cooking wine, and marinate for 10 minutes

2. Put the wok on high heat, add the rapeseed oil and heat to 80% heat, then fry the beef strips

3. Beef strips deep-fried until the skin

4. After the beef strips are fried to the skin, drain most of the oil, pick out the green onion and ginger, add dried chili noodles, pepper noodles, sugar and fresh soup, and collect the juice on medium heat

5. Collect the juice and light oil, put in a pan, sprinkle with cooked white sesame seeds

Tips:
1. The oil temperature should be high, so that it will be crispy on the outside and tender on the inside.
2. The amount of dried chili noodles is based on the spiciness of Erjingtiao, if you use other chilies, please increase or decrease appropriately