1. Ingredients are ready: yellow beef, carrots, garlic
2. Cut beef into thin slices, peel and cut carrots into slices, peel and chop garlic
3. The cut beef is repeatedly rinsed to remove excess blood
4. Squeeze the beef out of the water, put it in a bowl, and add 2 tablespoons of soy sauce
5. 1-2 tablespoons of green onion ginger cooking wine
6. Half a spoon of vinegar
7. 1 spoon of sauce
8. A pinch of pepper (half a spoonful)
9. A pinch of garlic
10. 2 scoops of cornstarch
11. 1 scoop of cooking oil
12. Stir evenly and marinate for more than half an hour
13. Put an appropriate amount of water in the pot and boil
14. Boil the carrots in a pot and cook for 2 minutes. Remove
15. Heat in a frying pan, stir fragrant garlic
16. After the ingredients are fragrant, stir fry the beef
17. Stir-fry until the meat changes color, then add carrots
18. Finally, stir-fry evenly to taste
