1. Cut the beef into thin slices, add 1 tablespoon of cooking wine and half a tablespoon of salt with your hands to taste evenly for 15 minutes, then add 2 tablespoons of dried cornstarch and mix well.
2. Lettuce slices.
3. Pour in the oil and heat it to 60% hot.
4. Pour in the beef slices, stir-fry on high heat for three to five minutes, then serve.
5. Pour the oil and heat up, add the lettuce slices, stir fry for three minutes, add half a teaspoon of salt.
6. Stir in the fried beef slices and lettuce for 3 minutes, add 1 tablespoon of cumin powder and stir evenly.
7. Serve out of the pan.
Tips:1. After buying the beef, rinse it with clean water, put it in the refrigerator for two hours, so that it can be sliced. 2. Cut beef horizontally. 3. Put more oil when frying beef, so that cornstarch will not stick to the pan. 4. This dish should be hot, and the beef should be fried quickly to be tender on the outside and inside.
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