Boiled Yellow Beef

Name: Boiled Yellow Beef
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Yellow beef; 150g Fresh mushrooms; 20g Doubanjiang; 5g ginger; 15g garlic; 10ml Cooking Wine; 5ml Soy sauce; 3g Corn flour; 2g salt; 1g Chicken noodles; 2 pieces Chives; 20ml Cooking oil

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Is there a dish that you want to eat, but you don’t want to make a big deal? In the eyes of the elves, boiled dishes can meet their needs; it can be meat and vegetable, and it can also be soup. The ingredients are washed and cut. , Sit in the pot to light it, serve it within ten minutes, and kill it with one bowl. Is it feasible?
Boiled beef is a delicious delicacy with all kinds of flavors, flavors, and flavors. For the spice-free spirits, it is my gospel. If you don't eat it for a period of time, you will panic, ha ha. . .
Today’s dish is a boiled dish made of yellow beef. Fresh mushrooms are used for the base. It is smooth and tender. It is very delicious. Spoon a few spoonfuls of soup to bibimbap. It’s delicious. Rhythm~~~

Boiled Yellow Beef

1. All kinds of ingredients are prepared.

2. Cut yellow beef into thin slices, add 10ml cooking wine, 5ml light soy sauce, 1g salt, 5g cornstarch, 5ml edible oil, mix well and marinate for 20 minutes.

3. Chop the bean paste, garlic (reserve some and chop into minced pieces), slice ginger, wash and squeeze the fresh sesame mushrooms and set aside.

4. Heat the pan with cold oil, add bean paste, garlic, and ginger and stir fry.

5. Stir-fry the red oil over low heat

6. Add fresh mushrooms.

7. Stir fry until the mushrooms are soft.

8. Add an appropriate amount of water and bring to a boil.

9. Season with salt, chicken powder, and green onions.

10. Scoop out the cooked fresh mushrooms and spread them on the bottom of the bowl.

11. Place the marinated beef slices.

12. After the beef is boiled, the soup is poured into a bowl containing fresh mushrooms.

13. Spread the chopped garlic and chives.

14. Boil hot oil in the frying spoon.

15. Pour it over the chopped garlic and shallot while it is still hot.

Tips:
1: The base dish can be replaced with the kind you like.
2: The beef is marinated in advance to taste, and can be taken out after being cut off to prevent the meat from getting old.
3: Fresh mushrooms, remember to cook them well.
4: The spiciness of this boiled beef of the wizard is average, mainly considering the taste of small pot friends. If you like spicy, you can sprinkle an appropriate amount of chili powder before the final oil, which will be more spicy.